SINGAPORE (April 23, 2024) — Tapping on forward-looking market insights and a deep understanding of its customers and consumers in the region, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings, and decorations, specially tailored for chefs and food professionals in the hospitality industry at this week’s Food & Hotel Asia (FHA) in Singapore which opens today. “We are seeing a growing consumer appetite … [Read more...] about Cargill presents trends-inspired, innovative gourmet chocolate solutions at Food Hotel Asia 2024
chocolate
EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching. The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
Barchemy introduces allergen-free ingredients production line
US-based Barchemy has integrated a dedicated chocolate production line that is free from the top 12 food allergens. This comes as a result of the company’s 40,000 square foot expansion of its manufacturing plant based in Donora, PA. This manufacturing line will be free from gluten, dairy, egg, soy, peanut, tree nut, corn, coconut, fish, shellfish, sesame and mustard and will feature Kosher/Parve certification. Allergen-free products from this particular chain will be available by January 2, … [Read more...] about Barchemy introduces allergen-free ingredients production line