Baker Perkins unveils Tweedy mixers for test bakeries and labs

Two machines for test bakery and laboratory applications have been added to the range of Baker Perkins Tweedy bread dough mixers.


Baker Perkins Bakery mixer Tweedy


Two machines for test bakery and laboratory applications have been added to the range of Baker Perkins Tweedy bread dough mixers. The Tweedy 8 and Tweedy 20 have maximum batch capacities of 8 and 20kg respectively.

They are intended for use by high-output bakeries for development work on new products; ingredient suppliers working on new formulations to improve high-speed mixing; and research organisations studying high speed mixing and other aspects of the bread making process. Applications in artisan scale bakeries, bagel, pastry and other bakery sectors are also anticipated.