Ingredients
Description:food-and-beverage raw materials, additives
Keywords:artificial sweeteners, flavors, starches, gels, stabilizers, oils, fats, dairy, fruits, vegetables, grains, cereals, colors, cocoa, prebiotics, probiotics, vanilla, savory, sweet, sour, creamy, stable, fortification, emulsifiers
(News, 18 Nov 2009 )
Arla Foods Ingredients launches Nutrilac IC that creates clean milk flavor, high creaminess and meltdown for premium, low-fat and non-fat ice cream. The company’s functional milk proteins are made from ....
(Top Story, 18 Nov 2009 )
Ginger producer in China Man Shing Agricultural Holdings has reported strong quarterly results in their 10-Q filing last week. The company, with operations based in Shandong province, exports high-quality ....
(News, 17 Nov 2009 )
To celebrate the United Nations 2010 International Year of Biodiversity, the Union for Ethical BioTrade and Food Ingredients Europe announce the first Ethical BioTrade Awards for Biodiversity at the Fi ....
(News, 13 Nov 2009 )
D.D. Williamson has developed an acid-proof, caramelized sugar flavor in response to consumer demand for natural products and processor demand for clean labeling. “Class one (plain) caramel colors and ....
(Top Story, 13 Nov 2009 )
DSM’s lactotripeptide blood pressure management ingredient, tensVidaTM1, has received a win at this year’s European Outsourcing Awards in the Outstanding Application in Nutraceuticals category. tensVida ....
(News, 12 Nov 2009 )
CP Kelco has announced the completion of its newest hydrocolloid facility in Taixing, China. The facility complies with China Food good manufacturing practice (GMP) standards, and is able to produce carboxymethyl ....
(Top Story, 12 Nov 2009 )
From the range of Stabisol J and Stabiprot products, Hydrosol creates new stabilizing systems for yogurt, quark or cream cheese preparations and sour cream. The functional systems from the Stabiprot range ....
(News, 11 Nov 2009 )
Danisco introduces FoodPro Cleanline for manufacturers to overcome fouling in ultra high temperature (UHT) dairy processing units. Dairies would benefit from a longer interval between cleaning cycles ....
(News, 10 Nov 2009 )
In Q3 2009, Symrise increased third-quarter sales over the same period of 2008 by 5.6% at local currency, and by 4% on a pro forma basis. Both business divisions and all regions contributed to the growth. ....
(News, 09 Nov 2009 )
Burcon NutraScience Corp announces the publication of a peer-reviewed manuscript describing a toxicology study of Supertein canola protein isolate. The study was conducted to establish the safety of the ....
