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Ingredients

Description:

food-and-beverage raw materials, additives


Keywords:

artificial sweeteners, flavors, starches, gels, stabilizers, oils, fats, dairy, fruits, vegetables, grains, cereals, colors, cocoa, prebiotics, probiotics, vanilla, savory, sweet, sour, creamy, stable, fortification, emulsifiers

Digestive health beyond yogurt

(News, 14 Jul 2010 )

Cargill will demonstrate how food manufacturers can take products that support good digestive health besides yogurt at the Institute of Food Technologists (IFT) Food Expo, July 18-20 in Chicago. It will ....


PreventASe wins product differentiation award

(Top Story, 13 Jul 2010 )

DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is ....


New protein for infant nutrition

(Discoveries, 01 Jul 2010 )

The world’s first commercial production of a unique milk protein present in human milk is officially underway at Arla Foods Ingredients. The outcome of a long-term research project, osteopontin (OPN) ....


Cargill introduces pectin-starch texture solutions for bakery fillings

(Top Story, 29 Jun 2010 )

Bakery manufacturers can now benefit from a new palette of bakery filling recipes in both pectin and starch. Used at different ratios, Cargill’s combination of pectin and starch offers enhanced functionality ....


Symrise introduces advisory board

(News, 29 Jun 2010 )

With the foundation of a new scientific advisory body, Symrise is expanding its competencies in the area of health-oriented food. The Scientific Advisory Board for Health and Nutrition is composed of ....


Novozymes consolidates cell-culture ingredients activities

(Top Story, 21 Jun 2010 )

Novozymes Biopharma is taking another step towards building critical mass within key business areas by moving all its activities in Adelaide, Australia, to Novozymes’ sites in Bagsværd, Denmark and Nottingham, ....


Symrise doubles capacities in the synthetic menthol segment

(Discoveries, 21 Jun 2010 )

Symrise AG is strengthening its global market leadership in the manufacture of synthetic menthol by significantly expanding production capacities. The company plans to double its existing capacity by ....


DSM Food Specialties bags award with Delvozyme

(News, 18 Jun 2010 )

Delvozyme, the egg white lysozyme-based cheese enzyme solution from DSM Food Specialties, was awarded the 2010 Ringier Technology Innovation prize at a ceremony in Shanghai, China. Claiming one of five ....


Cognis publishes sustainability report

(News, 17 Jun 2010 )

Cognis has published its ninth sustainability report. Entitled Sustainability driven by innovation, the 2009 report shows how sustainability at Cognis goes hand in hand with innovation along the value ....


Treatt reports growth figures

(Top Story, 16 Jun 2010 )

Treatt PLC, a manufacturer and supplier of conventional, organic and fair traded ingredients for the flavor, fragrance and cosmetic industries announces today its half year results for the six months ....






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