Ingredients
Description:food-and-beverage raw materials, additives
Keywords:artificial sweeteners, flavors, starches, gels, stabilizers, oils, fats, dairy, fruits, vegetables, grains, cereals, colors, cocoa, prebiotics, probiotics, vanilla, savory, sweet, sour, creamy, stable, fortification, emulsifiers
(News, 13 Aug 2010 )
The Beneo-Instiute says India's Ministry of Health has approved further food categories for which its low glycaemic sugar replacer Isomalt can be used. The decision is an important contribution to healthy ....
(Top Story, 12 Aug 2010 )
Fi Asia is dubbed as the first food ingredients show ever held in Indonesia. Major food ingredients suppliers such as Purac, Fortitech and Naturex will showcase ingredients possibilities and solutions ....
(News, 12 Aug 2010 )
Kraft Foods says it intends to significantly increase the whole grain content in its Nabisco cracker brands, more than doubling the amount of whole grain currently used across the Nabisco portfolio. Over ....
(Top Story, 11 Aug 2010 )
Some 10 chefs in Singapore tapped their creative juices to create Tapas using a range of Lee Kum Kee sauces in the Lee Kum Kee Culinary Challenge. Each competitor came up with a range of Tapas and an ....
(News, 11 Aug 2010 )
Symrise enters second half 2010 backed by strong earnings and profitability growth. Its group sales were up to 16.4%, as 46% of sales were generated in emerging markets. The company's net income for the ....
(Top Story, 10 Aug 2010 )
''Internationality'' is the keyword of Macfrut 2010, the international show on the fresh produce industry that will be held at the Cesena exhibition center (Italy) from October 6 to 8 this year. The show ....
(News, 10 Aug 2010 )
Cargill has entered into a supply agreement to provide Unilever's European operations with 10,000 metric tonnes (mt) of segregated refined palm oil, certified by the Round Table for Sustainable Palm Oil ....
(MarketWatch, Aug 2010 )
Chr. Hansen has launched ''propionic'' cultures PS-20 and PS-40 to support dairies in developing Emmenthal, Swiss and Maasdam cheeses with reliable eye formation and the right sweet, nutty flavor. Propionic ....
(MarketWatch, Aug 2010 )
Mühlenchemie's EMCEglutenPlus augments the effect of the wheat gluten in the mixture. It is a newly developed combination of proteins with cross-linking enzymes, which promotes an interaction between ....
(MarketWatch, Aug 2010 )
Hydrosol offers manufacturers an economical alternative to fresh milk in producing cream cheese with functional systems Stabisol FET 2 and Stabiprot 80 G. These active ingredients enable manufacturers ....
