vascular
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Study finds red meat consumption linked to increased health risks
A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
vascular | 11 April 2012
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Frutarom enters German market with red vine leaf extract
Frutarom penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA 945, following the latest European Patent Office decision to revoke Böhringer Ingelheim’s patent.
vascular | 21 October 2011
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Study reveals potential of cranberry juice in heart health
A new study published in the American Journal of Clinical Nutrition has further underlined the role of cranberry in helping to support cardiovascular health. The study was presented to the American Heart Association as evidence of the importance …
vascular | 04 July 2011
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Study shows cocoa flavanols could more than double cells
New findings indicate that cocoa flavanols may be an important part of a healthy diet for people with cardiovascular disease, which affects more than 80 million Americans, according to research by a team of researchers, including scientists from Mars…
vascular | 13 July 2010
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Preventing cardiovascular risks
Diana Naturals has launched HealSea, a polyphenolic seaweed extract (Fucus vesiculosus) from the Phytonutriance natural antioxidant range. The extract is aimed to prevent cardiovascular diseases. It has been developed in partnership with the De…
vascular | 07 September 2009
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Vitamin E May Not Prevent Cancer and Cardiovascular Disease In Women
Research from the Journal of the American Medical Association suggests that Vitamin E does not play a role in preventing cardiovascular disease (CVD) and cancer amongst healthy women. But the study suggests that vitamin E might decrease cardiovascula…
vascular | 05 August 2005
