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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
usage | 01 July 2011
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Bluetongue Brewery targets best practice in water usage
An environmentally sensitive brewery that makes more beer out of less water while using less energy has commenced production in Australia. Pacific Beverages' new Bluetongue Brewery in New South Wales features a water recovery plant that targets b…
usage | 15 September 2010
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Coca-Cola China uses new closures for aseptic and sparkling PET packages
Coca-Cola China decided to reduce material usage by converting its PET beverage packages from PCO 1810 neck finish to PCO 1881 early last year. It subsequently selected the 1881 SuperShorty closure. After much success, the beverage company intro…
usage | 01 September 2009
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Sausage meat tub
Convenient, accessible and resealable, RPC Bebo Plastik’s multi-layer tub for sausage meats makes the practice of packaging meat in sausage skins obsolete. The rounded, modern design features an injection-molded lid that is color-coordinated to the t…
usage | 01 August 2007
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Sausage meat gets convenience touch
RPC Bebo Plastik has created a bespoke multi-layer tub for a range of sausage meats. The containers, thermoformed in polypropylene with EVOH providing the barrier against oxygen ingress, were designed as a replacement for the more traditional method…
usage | 04 July 2007
