synthetic
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Henkel achieves breakthrough in synthetic labeling adhesives
With its Optal XP product series, Henkel has developed a new generation of synthetic adhesives for glass bottle labeling that offers an excellent performance spectrum. The brewing industry has relied for many years on tried and trusted waterbased…
synthetic | 05 January 2011
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Ultrachem introduces Omnilube synthetic food grade lubricants
The Omnilube family of lubricants from Ultrachem is a complete line of premium quality food grade synthetic oils and greases for incidental food contact that are specially designed for reduced lubrication intervals, longer equipment life, less downti…
synthetic | 23 September 2010
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Battling reduced carmine supply
The recent carmine supply issues and price pressures have sent manufacturers looking for natural alternatives in order to achieve red hues in food and beverages. Synthetic replacements are however an unattractive option as the market favors products…
synthetic | 01 September 2010
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Symrise doubles capacities in the synthetic menthol segment
Symrise AG is strengthening its global market leadership in the manufacture of synthetic menthol by significantly expanding production capacities. The company plans to double its existing capacity by the middle of 2012 and is intensifying its all…
synthetic | 21 June 2010
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Treatt launches flavor specialties
Treatt has extended its range of FEMA-accredited specialty chemical ingredients with the launch of six new synthetic nature-identical products. Developed to provide high impact top notes, the latest introductions deliver a wide variety of authent…
synthetic | 08 December 2009
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US demand for flavors and fragrances to approach $5.3b in 2012
Demand for flavors and fragrances in the US is forecast to grow 3.7% per year to $5.3 billion in 2012. Increasing consumer interest in natural ingredients, which are generally more expensive than their synthetic counterparts, will support value ga…
synthetic | 01 March 2009
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Nature sells
The future of natural food colors looks bright as consumers demand more natural and healthy foods.
synthetic | 01 September 2008
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SYNTHETIC CLOSURES: Keeping Wine Fresh
Looking for a way to elevate product appeal? Read more about the growing trend and technology behind alternative spirit stoppers.
synthetic | 01 July 2006
