sweetness
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GIVAUDAN EXPANDS INDUSTRY PROGRAM
Givaudan is expanding its TasteSolutions health and wellness program by increasing investment and resources in taste technology to address food manufacturers' sweetness challenges. The company continues to grow its discovery program to develop new na…
sweetness | 01 May 2011
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Givaudan expands TasteSolutions Sweetness program
Givaudan is expanding its TasteSolutions health and wellness program by increasing investment and resources in taste technology to address food manufacturers' sweetness challenges. The company continues to grow its discovery program to develop ne…
sweetness | 21 April 2011
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Study shows single gene boosts yield and sweetness in tomato hybrids
Giving tomato breeders and ketchup fans something to cheer about, a Cold Spring Harbor Laboratory (CSHL) scientist and his colleagues at the Hebrew University in Israel have identified a gene that pushes hybrid tomato plants to spectacularly inc…
sweetness | 01 June 2010
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Wine in a can
Suntory releases a medium-body red wine that is packaged in a can. Available in convenience stores, it is free of antioxidants and additives, and has a light sweetness and fruity aroma. A white variety is also available. A can retails at $2.64. …
sweetness | 01 May 2010
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Redpoint Bio updates on sweetness enhancer
Redpoint Bio Corp said its all-natural sweetness enhancer, RP44, is Reb-C (rebaudioside C), a component of the stevia plant. Native to South America, extracts of the leaves of the stevia plant have been used as sweeteners around the world. Mo…
sweetness | 13 January 2010
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Product: Enhancing sweetness
Jungbunzlauer’s low calorie sweetener erythritol is approved for use in the food industry in a number of Asian countries such as the Philippines, Thailand and Japan. Made by fermenting natural carbohydrates, erythritol is a natural product that t…
sweetness | 01 September 2008
