study
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Study finds red meat consumption linked to increased health risks
A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
study | 11 April 2012
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
study | 15 March 2012
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Study reveals daily dose of enriched milk can help deal with gout
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
study | 26 January 2012
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Fat Addiction
A study published online in Nature Neuroscience has found laboratory rats eating high-fat food showed similar characteristics as those addicted to hard drugs such as cocaine and heroin.
study | 01 November 2011
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Men Talk
The results of a consumer study provide insight into national preferences for fortified beverage manufacturers.
study | 01 November 2011
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Chr Hansen to conduct large-scale study on probiotics
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
study | 11 October 2011
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SEAWEED FOUND TO LOWER BLOOD PRESSURE OF CHILDREN IN JAPAN
A study by Japan’s Gifu University showed that seaweed intake was negatively related to diastolic blood pressure in boys and to systolic blood pressure in girls in the country.
study | 01 September 2011
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Study finds Europeans demand functional beverages with balanced and prolonged energy
Consumers are demanding balanced and prolonged energy as well as mental performance in functional beverages, according to latest international BENEO research study. The quantitative research, carried out across Germany, the UK and the US focused o…
study | 08 July 2011
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Study reveals potential of cranberry juice in heart health
A new study published in the American Journal of Clinical Nutrition has further underlined the role of cranberry in helping to support cardiovascular health. The study was presented to the American Heart Association as evidence of the importance …
study | 04 July 2011
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Study: Olive leaf extract found effective in lowering blood pressure
A study, conducted at the University of Indonesia, has proven that the olive leaf extract Benolea from Frutarom is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels. The company presented these re…
study | 14 June 2011
