spring
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Baking better breads
DSM Food Specialties launches Panamore Spring, an enzyme preparation that offers bread manufacturers a cost-effective and sustainable alternative to emulsifiers such as calcium and sodium stearoyl lactylate (CSL and SSL). Panamore Spring contain…
spring | 01 November 2009
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SIG Combibloc offers pristine spring water company green solutions
US-based CRB Group is taking a new approach to going green and has begun offering its ECO-Choice pristine spring water in combifitPremium 500 ml and 1,000 ml carton packs from SIG Combibloc. “Our decision to offer our natural spring water in this …
spring | 14 September 2009
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TUV Rheinland Singapore receives designated certification body status
TUV Rheinland Singapore has been successfully assessed by the Safety Authority SPRING. It is registered to certify 23 major product categories, effective from June 2009, according to the Consumer Protection Registration Scheme (CPS Scheme). SP…
spring | 13 July 2009
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Spring accesses overseas markets
Spring Singapore has launched a dedicated website for easy-to-understand access to overseas food regulations and import requirements. The Food Import Regulations and Standards (FIRS) database (www.spring.gov.sg./etac) aims to help Singapore food manu…
spring | 01 August 2007
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Prenatal genistein in soy may reduce obesity in offspring
A single nutrient found in soy products elicits changes in gene behavior that permanently reduce an embryo's risk of becoming obese later in life, according to an animal study at Duke University Medical Center. The findings, yet to be confirmed i…
spring | 29 March 2006
