specialties
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Innovation Inc
Move away from the
specialties | 01 May 2011
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DSM Food Specialties hires for cultures unit
DSM Food Specialties has appointed Jan Boeg Hansen as sales director Cultures. He has been working in the cultures and enzymes industry for many years in several senior marketing and sales positions with various global biotech companies. The co…
specialties | 28 February 2011
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DSM Food Specialties presents new natural flavors
DSM Food Specialties has launched Maxagusto, a new range of natural flavors that deliver taste and aroma authenticity. Specially developed to bring culinary flair to industrial manufacturing, the range delivers intense, authentic flavor profiles …
specialties | 03 November 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation - PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate the…
specialties | 01 August 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate …
specialties | 13 July 2010
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DSM Food Specialties bags award with Delvozyme
Delvozyme, the egg white lysozyme-based cheese enzyme solution from DSM Food Specialties, was awarded the 2010 Ringier Technology Innovation prize at a ceremony in Shanghai, China. Claiming one of five awards in the food and beverage ingredient c…
specialties | 18 June 2010
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DSM Food Specialties holds facility tour in China
For the second year running, DSM Food Specialties welcomed directors from the Worldwide Food Safety Bureau and officials from the China National Research Institute of Food and Fermentation industries (CNRIFFI) to its headquarters and R&D centre in Ch…
specialties | 04 May 2010
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DSM Food Specialties and Tianjin University establish ‘cheese technology institute’
DSM Food Specialties and Tianjin University of Technology & Science have announced the new Cheese Technology Institute – an online resource for cheese manufacturers in China. Visitors to the website can access details of the latest cheese researc…
specialties | 29 March 2010
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Treatt launches flavor specialties
Treatt has extended its range of FEMA-accredited specialty chemical ingredients with the launch of six new synthetic nature-identical products. Developed to provide high impact top notes, the latest introductions deliver a wide variety of authent…
specialties | 08 December 2009
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Baking better breads
DSM Food Specialties launches Panamore Spring, an enzyme preparation that offers bread manufacturers a cost-effective and sustainable alternative to emulsifiers such as calcium and sodium stearoyl lactylate (CSL and SSL). Panamore Spring contain…
specialties | 01 November 2009
