sodium
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Purac welcomes lactate approval in the EU for fresh minced meat
The recent update of Directive 95/2/EC has approved the use of sodium and potassium salts of both lactate and acetate in pre-packed preparations of fresh minced meat in Europe. Both ingredients are effective in extending shelf life and preventing co…
sodium | 01 March 2011
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Gadot Biochemical Industries achieves BRC certification
Gadot Biochemical Industries (GBI) has attained British Retail Consortium (BRC) Certification with Grade A for the manufacture of citric acid and sodium citrate. Following the increased number of number of food safety scares worldwide, a consortiu…
sodium | 01 March 2010
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Avure launches new HPP system
Avure Technologies’ new horizontal high pressure processing (HPP) system makes advanced food safety technology more affordable for small and mid-range processors. Called QFP 100-Liter 600, the system enables manufacturers to respond to growing co…
sodium | 23 February 2010
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Company develops proprietary ingredients portfolio for flavor creation
Givaudan has developed new proprietary technology that will help food manufacturers address the issue of high salt levels in processed foods. As part of its TasteSolutions programme, Givaudan has developed an extensive portfolio of building block…
sodium | 02 March 2009
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Nu-Tek Products introduces no sodium salt
Nu-Tek Products has developed a technology to chemically modify potassium chloride to make it taste more like sodium chloride (table salt). The technology is designed to help food formulators reduce sodium intake in various food products. The…
sodium | 30 January 2009
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Company reduces sodium in soups for kids
Campbell Soup Company has reduced the sodium content by reformulating 12 Campbell's Kids soups to contain 480 mg of sodium per serving. Popular favorites like Campbell's Chicken & Stars, Double Noodle and Chicken NoodleO's soups meet the governme…
sodium | 27 January 2009
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FMC Corp to increase material prices
FMC Corporation will increase list and off-list prices for all USP and Industrial grade sodium bicarbonate products. Effective October 1, 2008, or as contract terms permit, pricing for bulk and packaged sodium bicarbonate list pricing will increa…
sodium | 16 September 2008
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Solbar launches low sodium soy isolate
Despite the fact that salt is an important part of our diet, international health organizations have made calls to reduce salt content in edibles. Solbar complements this effort with the launch Solpro 957, a low-sodium 90% isolated soy protein, which…
sodium | 01 July 2008
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Jungbunzlauer's way to reduce sodium
Germany’s sub4salt is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. The company said it holds up the functionality of salt in food products and features the following compared to other…
sodium | 08 January 2008
