snack
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Crispy, Crunchy Texture
Crunchy and fat-reduced snacks can be conveniently prepared in a microwave or conventional oven with a new coating system.
snack | 01 September 2011
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
snack | 01 July 2011
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Symrise to provide more value for premium snacks
Flavor house Symrise presented concepts around healthy snacking, such as premium hand-cooked crisps, pastries with culinary pastes and crackers with Sunspice - both non flavour solutions at Snackex 2011 in Barcelona, Spain in June 2011. The compan…
snack | 15 June 2011
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Post-baking dryers to provide uniform moisture control
Radio Frequency launches a series of post-baking dryers that can be custom engineered for cookie, cracker, and snack food production operations that eliminates the final drying requirement. Its Macrowave Post-Baking Dryers utilize radio frequency …
snack | 13 June 2011
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New Snacking Society
Provide quick hunger fixes that do not compromise on nutrition.
snack | 01 May 2011
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PEPSICO DELIVERS STRONG Q4 RESULTS
PepsiCo has reported volume, revenue and profit growth for Q4 and full year of 2010 driven by gains across its worldwide snacks and beverage businesses, and from the acquisitions of its anchor bottlers earlier in the year. Full-year reported earnings…
snack | 01 March 2011
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Producing regular shapes with rotary cutter
Baker Perkins has extended its snack extrusion end-product capability with new die technology and the adaptation of equipment from the biscuit industry. This new process involves a specially adapted Baker Perkins SBX Master twin-screw extruder and…
snack | 20 January 2011
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Natural snacks packed in high barrier Natureflex film
Innovia Films' high barrier compostable cellulose-based material, NatureFlex NK, has been chosen by organic food wholesaler, Infinity Foods, to wrap its range of snack packs. Transparent NatureFlex NK was launched in 2008 and offers compostability…
snack | 27 December 2010
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New die technology extends snack capability
Baker Perkins has extended its snack extrusion end-product capability with new die technology and the adaptation of equipment from the biscuit industry. This new process involves a specially adapted Baker Perkins SBX Master twin-screw extruder plu…
snack | 13 December 2010
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Synergy expands Saporesse flavor enhancement range
Savory ingredients supplier Synergy has expanded its Saporesse range of natural lactic yeast extracts with two new products for crisp and snack seasonings and white or cheese sauces. The extension to the Saporesse portfolio builds on the success of …
snack | 01 November 2010
