shelf
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Beneo launches optimized shelf stable rice bran worldwide
Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.
shelf | 05 January 2012
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Vitiva: Extending shelf life of fish
Vitiva’s VFish is a product line of natural solutions for increasing shelf life and yield management of processed fresh fish.
shelf | 01 November 2011
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Pressure Returns
High pressure processing of seafood offers manufacturers brand protection, food safety and longer product shelf life for export.
shelf | 01 November 2011
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Longer product shelf life with oxidation management system solutions
At the IFT 2011 Food Expo in New Orleans, US, Vitiva showcased its range of oxidation management system solutions such as SyneRox, AquaRox and Inolens brands of natural antioxidants, as well as Orac boosters in sweet and savory creations. SyneRox…
shelf | 01 July 2011
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Lanxess unveils natural beverage stabilizer
Specialty chemicals company Lanxess AG launches its first natural product called Natural Choice as an innovative flavor that increases the shelf life of beverages. Typical applications include non-carbonated soft drinks containing fruit juice suc…
shelf | 03 May 2011
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Nanoparticle gives antimicrobial ability to fight Listeria longer
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes. Yuan Yao, an assistant professor of food science, al…
shelf | 07 January 2011
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Roll-sleeve films for high shelf appeal
Klöckner Pentaplast Group has developed the Pentalabel PETG rollsleeve films to provide brand owners the shelf impact of full-body shrink sleeves for high-volume applications. The films can be used for full- or partial-body coverage on various conta…
shelf | 01 October 2010
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Longer shelf life for fresh cherries
Hefestus launches breakthrough packaging solutions for extending the shelf life of fresh cherries without impact on appearance or taste. Unlike fruit such as apples and citrus, fresh cherries have a short season and shelf-life. The company co…
shelf | 24 September 2010
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Ancient barley flakes
Kampffmeyer Food Innovation launches easy-to-process StoneAge barley flakes. Due to their high amylopectin content, they extend the shelf life of baked goods. Light in color and mild in taste, the ancient variety is high in beta glucans and amylopec…
shelf | 01 September 2010
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Providing whole-milk powder protection
Vitiva launches SyneROX4, a natural oxidation-management solution to extend the shelf life of whole-milk powder and other concentrated milk products while providing anti-rancidity protection. Milk powder and similar concentrated milk products su…
shelf | 01 September 2010
