sheila
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Of Ethics and Integrity
At the close of 2010, China made news again with local hotpot dishes being tainted with harmful chemical additives that contain poppy and heavy metals such as arsenic and lead, the sale of a CD that contains the recipe of making fake eggs, and the s…
sheila | 01 January 2011
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Being Transparent
BY SHEILA WAN, EDITOR
sheila | 01 October 2010
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‘Super’ is the Word
The food industry is growing more label-conscious as information such as manufacturing standards accreditation and nutritional values are succinctly communicated to consumers on a product label. Next to be donned on the product are ‘super’ la…
sheila | 01 May 2009
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Zero-Calorie Indulgence
Cargill launches its zero-calorie sweetener for health-conscious Thais.
sheila | 01 November 2008
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The humble but mighty bean
The Asian tradition and the positive health messages on soy are translating to more product innovation and expansion of soy products into untraditional markets such as India. Industry leaders at the 2nd Soy Beverages Innovations Conference by Pr…
sheila | 01 November 2008
