salts
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Purac welcomes lactate approval in the EU for fresh minced meat
The recent update of Directive 95/2/EC has approved the use of sodium and potassium salts of both lactate and acetate in pre-packed preparations of fresh minced meat in Europe. Both ingredients are effective in extending shelf life and preventing co…
salts | 01 March 2011
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Innophos plans major expansion
Innophos, Inc. is expanding its Coatzacoalcos, Mexico, facilities to increase the site’s food grade phosphate salts and food grade phosphoric acid capacities. The North America-based company plans to support the worldwide growth for its products …
salts | 22 June 2009
