resistant
-
Formulating Food
There are resistant probiotic strains and microencapsulation technologies for manufacturers to incorporate live micro-organisms into food and beverages.
resistant | 01 September 2011
-
Biopack completes tests on ‘coated’ trays
Biopack Environmental Solutions, a designer, manufacturer, and supplier of 100% biodegradable packaging products, announces the completion of initial sampling runs and testing of its moisture-, grease- and water-resistant trays or ‘coated’ trays. …
resistant | 30 October 2009
-
Surveying antibiotic resistant bacteria
The New Zealand Food Safety Authority (NZFSA) has embarked on a new project as part of efforts to keep down levels of antibiotic resistant bacteria in the human food chain. Antimicrobial resistant (AMR) bacteria, which do not respond to antibiotic…
resistant | 16 October 2009
-
Recession Resistant Sweets
Globally inspired flavors, eco-friendly and healthminded trends lead new product innovations.
resistant | 01 August 2009
-
Cargill highlights ActiStar resistant starch at IFIA Japan
Cargill demonstrates the benefits of ActiStar resistant starch to produce fiber-rich, lowcalorie bakery products at IFIA Japan this year. Traditionally, Japanese bakery manufacturers of fiber-rich bakery goods have struggled with off-taste, poor b…
resistant | 01 July 2009
-
Freeze-thaw resistant emulsions for delicatessen specialties
(L-R): The conventional mayonnaise loses its structure after freezing, whereas the Hydrosol product on the right remains stable. Hydrosol’s applications research team has succeeded in developing freeze-stable emulsions with a fat content of 2…
resistant | 01 April 2009
-
Cut-resistant glove range
RCR International’s Dynaline glove can be worn as a liner under rubber and nitrile gloves, or on its own as an outer glove. The glove also has a fiber which is 10 times stronger than steel, with added Lycra for comfort. The glove is said to offe…
resistant | 01 May 2006
