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Singapore to reduce salt content in foods
The Centre of Excellence for Nutrition of Singapore’s Health Promotion Board introduces a program to encourage food companies to develop healthier salt and other functional food products.
reduce | 12 October 2011
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Crispy, Crunchy Texture
Crunchy and fat-reduced snacks can be conveniently prepared in a microwave or conventional oven with a new coating system.
reduce | 01 September 2011
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Report suggests ways to reduce food waste
According to the United Nations Food and Agriculture Organization (FAO), about one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40% of foo…
reduce | 12 July 2011
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SIG Combibloc to reduce energy consumption by 35%
By 2015, SIG Combibloc plans to have reduced CO2 emissions in its production plants world-wide by 40%, energy consumption by 35% and specific waste volumes by 25%. It also plans to increase the percentage of Forest Stewardship Council (FSC) -labe…
reduce | 04 May 2011
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Beverage packaging manufacturers look to reduce cost
Over the last two years the focus of beverage packaging design has shifted strongly to cost and cost-related factors such as materials reduction, light-weighting and improvements in line efficiency, filling techniques and cost-effectiveness, accordin…
reduce | 17 December 2010
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Probiotic BB-12 may reduce respiratory illness in infants
Daily supplements of Chr. Hansen's probiotic strain BB-12 may significantly reduce the occurrence of respiratory infections in early childhood. This is the conclusion of a federally funded, clinical study which was published in the September issu…
reduce | 20 October 2010
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Battling reduced carmine supply
The recent carmine supply issues and price pressures have sent manufacturers looking for natural alternatives in order to achieve red hues in food and beverages. Synthetic replacements are however an unattractive option as the market favors products…
reduce | 01 September 2010
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Fonterra innovation recognized at international dairy awards
Fonterra innovation recognized at international dairy awards Fonterra has won international recognition for a breakthrough reduced-salt Cheddar cheese, receiving the Best New Cheese Award at the prestigious International Dairy Federation (IDF) Innov…
reduce | 05 May 2010
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Study shows supplement to protect skin and reduce wrinkling
A new nutricosmetic study conducted by dermatologist Zoe Diana Draelos found that daily oral supplementation with Lyc-O-Mato, a natural lycopene complex extracted from red ripe tomatoes, enhances the protective properties of the skin against envir…
reduce | 01 May 2010
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Avure launches new HPP system
Avure Technologies’ new horizontal high pressure processing (HPP) system makes advanced food safety technology more affordable for small and mid-range processors. Called QFP 100-Liter 600, the system enables manufacturers to respond to growing co…
reduce | 23 February 2010
