purity
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System reveals purity differences among bottled water brands
JMAR Technologies, an innovator in the development and commercialization of sensing systems for the detection of chemical, biological, radiological, nuclear and explosive materials, announced the results of an independent study into the different pur…
purity | 06 January 2009
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Companies collaborate on all-natural zero-calorie sweetener
PureCircle says it has entered an exclusive global strategic collaboration with Firmenich to accelerate the commercialization of high-purity Rebaudioside A (Reb A), an all-natural zero calorie sweetener, in the global food and beverage industry. …
purity | 01 January 2009
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FSANZ approves high purity REB-A for use in F&B applications
The Australian and New Zealand Food Authority (FSANZ) has given regulatory approval for steviol glycosides to be used as a food and beverage ingredient in Australia and New Zealand. This approval represents the regulatory consent for PureCircle’s…
purity | 27 October 2008
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Danisco invests in NZ's high purity beta-glucan
Danisco has agreed to acquire an equity stake in the New Zealand company GraceLinc Limited. GraceLinc produces and markets Glucagel, which is a naturally-extracted barley beta-glucan. As a soluble dietary fibre ingredient, Glucagel has potenti…
purity | 23 October 2008
