product differentiation

PreventASe wins product differentiation award

DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate …

product differentiation | 13 July 2010

• PreventASe
• product differentiation award
• DSM Food Specialties
• Frost & Sullivan
• acrylamide mitigation