processed
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Vitiva: Extending shelf life of fish
Vitiva’s VFish is a product line of natural solutions for increasing shelf life and yield management of processed fresh fish.
processed | 01 November 2011
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Purac's natural anti-microbials combat against E.coli
Escherichia coli (E.coli) is a pathogen typically present in minimally-processed foods, such as fresh meat and vegetables. In recent years, several incidents involving E. coli outbreaks have occurred, encouraging the food industry to increase the…
processed | 19 July 2011
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Innovation Inc
Move away from the
processed | 01 May 2011
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FONTERRA ANNOUNCES PEAK DAY
Fonterra has set a new record for the most milk processed in a day. Commonly known as the peak day, the record was set last Wednesday, 27 October, when the co-operative's 26 sites throughout New Zealand processed 76.8 million liters of milk. Gary Ro…
processed | 01 November 2010
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Report: Processed meat to drive China's food sector
A RNCOS research report entitled Chinese Processed Food Market Analysis has found the processed food industry in China to be expanding at a fast pace due to increasing demand for time saving processed food that have become a part of daily diet of Ch…
processed | 01 September 2010
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Leveling Acrylamide
We know consuming excessive fried and baked foods is bad for our health. And regulators blame the high levels of acrylamide in such foods for the rise of toxicity, cancers and tumors in people. The World Health Organization says acrylamide is a chem…
processed | 01 August 2010
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China’s deep processed grain products to reach $30.76 billion this year
According to data from the National Bureau of Statistics, from January to June 2008, the total consumption price level of Chinese was up by 7.9%, and food prices were up by 20.4%, thus leading to an increase in the total price level of 6.64%, as food…
processed | 19 January 2010
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Chinese processed food industry aids growth of Chinese food enzymes markets
Buoyed by a fast growing processed foods industry and better health consciousness among the Chinese public, the Chinese food enzymes markets have witnessed appreciable growth in recent years. While this growth trend is expected to continue into t…
processed | 15 January 2008
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Making Processed Meats Leaner
Natural soluble fiber provides opportunities to reduce the fat levels, without losing flavor and texture.
processed | 01 July 2007
