prep
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Kemin introduces label friendly vinegar preparation to control bacteria
BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
prep | 13 January 2012
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Bakery enzyme keeps bread fresh
Cognis has developed bakery enzyme preparation Nutrilife AS M to significantly slow staling and improve the elasticity of the crumb. It is tailor-made for maximum freshness retention in all yeast-raised baked products. It can be added to any existin…
prep | 01 March 2011
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Functional systems for cream cheese preparations
Hydrosol offers manufacturers an economical alternative to fresh milk in producing cream cheese with functional systems Stabisol FET 2 and Stabiprot 80 G. These active ingredients enable manufacturers to use simpler machinery and minimize the presen…
prep | 01 August 2010
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Cold binding for tomato sauces
Kampffmeyer Food Innovation has developed Purabind Pulp, a clean label binding system for the cold preparation of tomato sauces. As no cooking is required, the sauce remains pulpy, fresh and consistent, which is ideally suited to automatic dosin…
prep | 01 May 2010
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Screening for melamine
Bioo Scientific has validated new sample prep procedures for the MaxSignal Melamine Enzymatic Assay using a broad range of sample types. Melamine contamination of food is a threat to public safety with multiple contamination incidences reported i…
prep | 11 February 2010
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NutriProcess expands processing capacities
Spraydrying and powder processor NutriProcess has invested in a new production line in Europe for liquid preparation. The new installation enables 500 kg to 10 tons of powder per run, enabling Nutriprocess to fulfil outsourcing needs of companies …
prep | 30 September 2009
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Show Preview: Bangkok Prepares for Fi-Asia 2009
Key players in ASEAN will gather at Food Ingredients Asia 2009, Bangkok, Thailand from September 9 to 10 to feel the pulse of the region’s food ingredients industry.
prep | 01 August 2009
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Numico making “good progress” in preparations for Danone’s public offer
Dutch nutrition group Royal Numico NV and France's Groupe Danone are making “good progress” in preparations for Danone's €55 per share recommended public offer for Numico, the companies said in a joint press release. The companies said that a fili…
prep | 14 August 2007
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Cargill: Vietnam’s WTO preparations ease trade barriers
Cargill is looking forward to decreased duties after the signing of an agreement between the United States and Vietnam. The company says this will translate into reductions of rates of 15 percent or less on food and agricultural products. The resulti…
prep | 07 June 2006
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Alfa Laval acquires Fruit Preparation Activity from Tetra Pak
Alfa Laval, the heat transfer, centrifugal separation and fluid handling equipment manufacturer, has signed an agreement to acquire Fruit Preparation Activity from Tetra Pak. Tetra Pak has for some years been Alfa Laval's channel to the fruit pre…
prep | 01 February 2006
