It is hard for consumers to obtain adequate dietary fibre with today’s modern diets. The bridge to meet the required fibre intake will have to come from fibre-enhanced foods.
prebiotic | 31 January 2013
A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.
prebiotic | 10 April 2012
The BENEO Label Program, which began 10 years ago as a joint European-led initiative between food manufacturers and BENEO, is designed to communicate to consumers the health benefits of the company’s Orafti inulin and oligofructose (prebiotic ingredients), through the use of an easy-to-understand quality label.
prebiotic | 01 September 2011
The BENEO-Institute has received regulatory approval of its prebiotic fiber, oligofructose, for use with more products in India. Having been approved for use in bakery products for several years, the Indian Ministry of Health allows oligofructose…
prebiotic | 29 July 2011
Rising dairy consumption and lactose intolerance create opportunities for probiotics in Asia Pacific.
prebiotic | 01 September 2010
The success of marketing probiotic yogurt products such as Yoplait and Yakult means that Australian consumers are more aware of the importance of digestive health issues. “This is good news for the millions of Australians who suffer from digestiv…
prebiotic | 24 June 2009
BENEO-Orafti’s BENEO Program, initially a European led initiative, now features more than 350 products in over 30 countries. With the easy integration of Orafti inulin and oligofructose into almost all food and drink applications, the program now…
prebiotic | 14 May 2009
Buoyed by positive scientific data, prebiotics such as fructans make their mark in the prebiotics market. Following in their footsteps are a new set of prebiotics, such as mannan-oligosaccharides (MOS), galacto-oligosaccharides (GOS) and xylo-olig…
prebiotic | 12 June 2008