potassium
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Purac welcomes lactate approval in the EU for fresh minced meat
The recent update of Directive 95/2/EC has approved the use of sodium and potassium salts of both lactate and acetate in pre-packed preparations of fresh minced meat in Europe. Both ingredients are effective in extending shelf life and preventing co…
potassium | 01 March 2011
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New RDA values in Europe now includes potassium
Recommended Daily Allowances (RDA) for minerals and vitamins are regulated on European level since 1990 to provide values for nutritional labeling and the calculation of what constitutes a significant amount of the specific nutrient. These nutrit…
potassium | 11 May 2009
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Nu-Tek Products introduces no sodium salt
Nu-Tek Products has developed a technology to chemically modify potassium chloride to make it taste more like sodium chloride (table salt). The technology is designed to help food formulators reduce sodium intake in various food products. The…
potassium | 30 January 2009
