peanut
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Roasting does more than enhancing flavor in peanuts
Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins, reports Rosalie Marion Bliss from the agency. The study was con…
peanut | 14 December 2009
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Snackex Asia 2010 to feature conference on peanuts
The inaugural event of Snackex in Asia, offers exhibitors a platform to demonstrate their products and services to the gathering of savory snack and peanut industry professionals in the Asia-Pacific region. Buyers will be sourcing for the latest …
peanut | 04 December 2009
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Study to bust peanut allergy
A recent study from Addenbrooke Hospital in Cambridge, England, may provide hope for the 2.5 million people globally who are allergic to peanuts. Scientists exposed four children with diagnosed peanut allergy to gradually increasing quantities of …
peanut | 01 June 2009
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Abbott Nutrition withdraws chocolate bars in New Zealand
Abbott Nutrition says it is initiating a precautionary, voluntary withdrawal of ZonePerfect Chocolate Caramel Cluster bars in New Zealand in connection with the expanded Product Action regarding peanut ingredients manufactured by Peanut Corporation o…
peanut | 09 March 2009
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ConAgra Foods recalls salmonella-contaminated peanut butter
ConAgra Foods is pulling jars of peanut butter from US shelves after salmonella was detected in samples manufactured at its Sylvester, GA plant. “We are truly sorry for any harm that our peanut butter products may have caused,” explains Gary Rodk…
peanut | 26 February 2007
