olive
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Olive oil: Excellent carrier for Q10
Kaneka Pharma Europe featured various ways of incorporating its coenzyme Q10 into functional food applications at Food Ingredients Europe late last year.
olive | 07 February 2012
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Study: Olive leaf extract found effective in lowering blood pressure
A study, conducted at the University of Indonesia, has proven that the olive leaf extract Benolea from Frutarom is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels. The company presented these re…
olive | 14 June 2011
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‘Electronic nose’ for olive oil
Bologna University’s Department of Food Science has successfully tested the Sacmi “Eos Aroma” electronic olfactory system as a means of evaluating the sensorial properties of virgin olive oil as a fast, low-cost alternative to traditional analysis me…
olive | 08 June 2010
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OliVaylle’s olive oil takes the gold in China
An international panel of judges has awarded OliVaylle’s Olive Nectar the Gold Award at the 4th China International Olive Oil Competition. OliVaylle is a recent entrant on the world market, with its first grove established in 1997 by Jorge de Moy…
olive | 12 June 2009
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OLIVER WOLF HEAD OF ADVERTISING/PRINT MEDIA/EXHIBITIONS/ CORPORATE COMMUNICATION/ PR, GELITA
Joint health is one of the most important issues currently being discussed in conjunction with health promoting food. Osteoarthritis, or the wear and- tear of joint cartilage, is one of the most commonly-occurring joint diseases worldwide. The bioact…
olive | 01 November 2007
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Capturing The Power Of Olives
This heart-healthy polyphenol compound can fortify citrus-type fruit juices, vegetable juices, yoghurt drinks and many food products without a strong aftertaste.
olive | 01 April 2007
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Hydroxytyrosol: Capturing The Power Of Olives
This heart-healthy polyphenol compound can fortify citrus-type fruit juices, vegetable juices, yoghurt drinks and many food products without a strong aftertaste.
olive | 01 April 2007
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FRUTAROM’S OLIVE LEAF EXTRACT WINS INNOVATION PRIZE
Frutarom’s EFLA 943 Olive Leaf Special Extract has been awarded 3rd prize by the ’New Foods Innovation Competition’. The company says there were a total of 126 entries from 14 different countries. The clear, soluble extract was presented to judges in…
olive | 06 September 2006
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Colgate Palmolive exec to be new CFO at Chr. Hansen
Hening Jakobsen has been headhunted to fill the position of CFO at Chr. Hansen. The former Colgate Palmolive executive joins the ingredients company in January 2006. “An important focus area for next year will be efficiency improvement. Now we ha…
olive | 06 December 2005
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Olive extract may reduce blood pressure
Flavor and ingredient manufacturer Frutarom is asserting that its olive leaf extract EFLA 943 reduces blood pressure. The company says a German clinical trial carried out on identical twins confirms dosage-dependent blood pressure reduction. The anti…
olive | 18 November 2005
