mood

  • In the Mood for Food

    The market for mood food products is relatively young and the timing is right to initiate the successful development of this niche market sector.

    mood | 01 May 2009

  • New study shows antidepressant properties of cocoa flavanols

    Barry Callebaut announces the results of a recent study, revealing the mood-elevating effect of cocoa polyphenols. The independent research, conducted by the French ETAP-Applied Ethology, Centre de Recherche en Pharmacologie, Cancérologie & Patho…

    mood | 23 February 2009

  • Mood-food connection

    People feeling sad tend to eat more of less-healthy comfort foods than when they feel happy, fi nds a new study co-authored by Cornell food marketing expert John S. Dyson. However, when nutritional information is available, those same sad people cur…

    mood | 01 March 2007

  • Omega-3 fatty acids may influence mood

    Omega-3 polyunsaturated fatty acid levels may influence shifts in personality and behavior, according to results of a study presented by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psy…

    mood | 06 March 2006