method
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AB Sciex offers verified method for allergen testing to food companies
AB Sciex announces the introduction of a commercially available and verified mass spectrometry-based method for detecting and measuring allergens in baked food products.
method | 14 November 2011
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GATC Biotech, ETH Zurich to establish method for food quality assurance
GATC Biotech, with the Institute of Food, Nutrition and Health at the Swiss Federal Institute of Technology Zurich (ETH Zurich), is developing a cost efficient method for taxonomic characterization of microbial communities present in food.
method | 01 September 2011
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Fast fluid bed drying
Sherwood Scientific's Model 501 programmable Fluid Bed Dryer offers a lab scale method of rapid moisture reduction/removal at a low temperature. Its multiple configurations and microprocessor control ensure flexibility for a range of applications, w…
method | 01 July 2011
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International Proficiency Testing Program for stevia
The International Stevia Council (ISC) announced the launch of an independent Proficiency Testing Program (PTP) for stevia products. There are currently a wide variety of analytical methods and reference standards being used within the industry t…
method | 18 May 2011
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New methods developed to detect, measure potato phytonutrients
Potatoes come in all shapes, sizes and colors-including tubers with red, yellow, orange and purple flesh. This diversity also applies to phytonutrients, Agricultural Research Service (ARS) scientists in Prosser, Wash., are discovering. Togethe…
method | 26 May 2010
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FOSS to hold webinar on using ISO 11085
FOSS will hold an educational webinar on fat and analytical methods for the determination of fat, including things to consider regarding the new standard method: EN ISO 11085. The free, 30 minute webinar will be held on June 10th at 9.00 Central E…
method | 12 May 2010
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Ensuring food safety
Agilent Technologies and the National Center for Food Safety and Technology (NCFST) say they will collaborate to develop new scientific methods for food testing, with the goal of solving a wide range of persistent problems facing global food supply …
method | 01 April 2010
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Ingredients Supplements - Symrise analyzes social media to develop innovative citrus products
Symrise recently began working with web-based methods of qualitative consumer research on citrus beverages, which has yielded preliminary findings. “We have successfully created a global umbrella brand, our Naturally Citrus! It lets us offer our…
method | 01 September 2009
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NSF validates BASF eco-efficiency analysis methodology
NSF International has announced a new eco-efficiency protocol, NSF Protocol 352 (NSF P352), for the validation and verification of eco-efficiency analyses. BASF is the first to have its eco-efficiency analysis (EEA) methodology used to evaluate t…
method | 29 July 2009
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New high-throughput method to detect melamine in food
MDS Analytical Technologies announced that the Abraxis Melamine Detection Kit has been validated for use on MDS Analytical Technologies’ SpectraMax absorbance microplate readers with SoftMax Pro 5 GxP analytical software, an industry-standard analysi…
method | 05 November 2008
