melting
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Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream
Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.
melting | 27 January 2012
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Slow-melting sorbet
Now banana ice-cream can stay frozen longer on the dessert plate with Cremodan Mousse 30 Emulsifier & Stabilizer Systems which makes a creamy and smooth sorbet with slow-melting properties. The swirls of rich cocoa give the sorbet mousse its chocolat…
melting | 01 October 2007
