meat
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Study finds red meat consumption linked to increased health risks
A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
meat | 11 April 2012
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Marel receives Knowledge Company award 2011 in Ireland
The president of Iceland presented Marel with the Knowledge Company of the Year 2011 award at a ceremony sponsored by the Association of Economists and Business Graduates in the country.
meat | 23 March 2012
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China prohibits production and sale of ractopamine in the country
The People’s Republic of China on December 5, 2011 announced a ban on the production and sale of ractopamine, a controversial nerve stimulant used to increase the yield of lean meat in pigs, says SGS Food Safety Services.
meat | 24 February 2012
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Association says India’s poultry industry to cross $26.9B by 2015
With domestic demand for broiler meat and eggs into an overdrive, the Indian poultry industry is likely to cross Rs 1.32 lakh crore ($26.9 billion) mark by 2015, according to a study.
meat | 17 October 2011
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Ingredient Resources meat tenderizer up 50% in sales
Australian ingredient supplier, Ingredient Resources, has announced worldwide sales growth of 50% in the last 18 months for its Kiwi Fruit Powder Extract (KFPE) OT1005X.
meat | 22 September 2011
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Hydrosol’s stabilizing systems for surimi production
Hydrosol’s stabilizing systems from the HydroTop Mix 50 and HydroTop Mix 100 series enable manufacturers to produce quality surimi for making low cost imitation crab meat.
meat | 01 September 2011
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Automatic sorting and grading module
Mettler-Toledo Garvens has launched the X-Grader XG 300 in Asia, an automatic sorting and grading module that classifies individual food products such as poultry, fish and raw meat, according to weight zones. Easily integrated with all Mettler-To…
meat | 25 July 2011
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Purac's natural anti-microbials combat against E.coli
Escherichia coli (E.coli) is a pathogen typically present in minimally-processed foods, such as fresh meat and vegetables. In recent years, several incidents involving E. coli outbreaks have occurred, encouraging the food industry to increase the…
meat | 19 July 2011
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Avery Dennison introduces Shrink PS labels for meat and dairy applications
Avery Dennison introduces a new brand-enhancing pressure-sensitive labeling solution for meat and dairy packaging applications at Interpack 2011, in Düsseldorf, Germany. The patent-pending product, called Avery Dennison Shrink PS, is enginee…
meat | 26 May 2011
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Sensor film identifies rotten meat
When it comes to packaged fish or meat, it is nearly impossible to distinguish between fresh goods and their inedible counterparts. Researchers have now developed a sensor film that can be integrated into the package itself, where it takes over t…
meat | 09 May 2011
