lactic
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Making wine with Viniflora Freasy
Chr. Hansen has launched Viniflora Freasy as part of its portfolio of natural oenological frozen products for wine production.
lactic | 21 February 2012
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Chr. Hansen showcases natural wine yeasts and cultures at Vinitech 2010
Chr. Hansen and its distributor, Soufflet Vigne will present Viniflora, the natural toolbox for winemakers at the Vinitech 2010 in Bordeaux, France from November 30 to December 2. The Viniflora Prelude is the first pure Torulaspora delbruecki yeas…
lactic | 24 November 2010
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Synergy expands Saporesse flavor enhancement range
Savory ingredients supplier Synergy has expanded its Saporesse range of natural lactic yeast extracts with two new products for crisp and snack seasonings and white or cheese sauces. The extension to the Saporesse portfolio builds on the success of …
lactic | 01 November 2010
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SunChips introduces fully compostable chip bag
On the eve of Earth Month in March, the SunChips brand officially introduces the world's first 100% compostable chip bag at an event in Los Angeles, along with details about a new national consumer education effort to encourage composting and greener…
lactic | 06 April 2010
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Enjoying low-calorie drinks
Purac launches PURAC FIT Plus, a natural specialty product based on lactic acid that can mask the artificial aftertaste of intensive sweeteners. Intensive sweeteners often accentuate undesirable off notes in beverages. Some sweeteners also have …
lactic | 01 March 2010
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Refreshing White Mitsuya Cider
A healthy lactic acid bacteria drink, with the mild flavor of condensed milk from Hokkaido and green apple, has been added to the Refreshing White Mitsuya Cider product series. Filtered pure water and condensed milk from Hokkaido is used in the pr…
lactic | 01 April 2009
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Tomato Lycopene For Heart Health
Food fortified with tomato lycopene can offer benefits to cardiovascular health in the aging population.
lactic | 01 January 2009
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Purac to move lactic acid production from Europe
CSM subsidiary Purac is discontinuing its lactic acid manufacturing in the Netherlands and Spain and moving production to its factories in Thailand, Brazil and the US, citing economic reasons. Purac recently sold its gluconic acid business in Jan…
lactic | 02 October 2007
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Flavor/starch expert joins Purac for lactic acid
Joscelin Wong has been appointed Market Development Specialist Food to promote Purac's portfolio of lactic acid, lactates and gluconates in the Asia Pacifi c Region. The new position was developed in response to growth in the region. Wong holds a Dip…
lactic | 01 September 2007
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Chr Hansen, Tokyo researchers investigate lactic acid genes
Natural ingredients manufacturer Chr Hansen and researchers in Japan are transforming biological data with the help of mathematical models to understand why bacteria perform the way they do. Called bioinformatics, the science will use DNA to help det…
lactic | 13 June 2007
