institute
-
Ecolab recognized as one of the world's most ethical companies
Ethisphere Institute has recognized Ecolab as one of the world's most ethical companies for the sixth consecutive year.
institute | 27 March 2012
-
Report: World grain production down, but recovering
World grain production fell, exacerbating a global food situation already plagued by rising prices, according to new research.
institute | 08 December 2011
-
Sustaining Energy
Isomaltulose provides one with energy over an extended period of time while having a low effect on blood glucose level.
institute | 01 November 2011
-
GATC Biotech, ETH Zurich to establish method for food quality assurance
GATC Biotech, with the Institute of Food, Nutrition and Health at the Swiss Federal Institute of Technology Zurich (ETH Zurich), is developing a cost efficient method for taxonomic characterization of microbial communities present in food.
institute | 01 September 2011
-
India approves use of oligofructose in food and beverages
The BENEO-Institute has received regulatory approval of its prebiotic fiber, oligofructose, for use with more products in India. Having been approved for use in bakery products for several years, the Indian Ministry of Health allows oligofructose…
institute | 29 July 2011
-
Agilent Technologies forms research alliance with Singapore university
Agilent Technologies and the National University of Singapore Environmental Research Institute (NERI) have announced an alliance to leverage on each other's key strengths in life sciences and chemical analyses. This is the first time the company is …
institute | 01 July 2011
-
Omevital Omega-3 fatty acids receive award
The product Omevital liquid Omega-3 fatty acids from Cognis, which is now part of the BASF Group, earned the Superior Taste Award 2011 in the category Health and Diet Products on May 26 in Brussels. Omevital is a product in the series of highly p…
institute | 29 June 2011
-
BENEO-Institute to hold nutrition symposium in Singapore
The BENEO-Institute will be hosting a symposium during the 11th Asian Congress of Nutrition in Singapore on July 13. Chaired by Professor Jeya Henry, Oxford Brookes University, UK, the session entitled “Nutritional Quality of Carbohydrates” will p…
institute | 17 June 2011
-
Organic agriculture's resilience shows untapped potential
Despite the economic slowdown on many industries, the organic agriculture sector sustained itself during this period and also showed signs of growth. "In 2009, organic farming was practiced on 37.2 million hectares worldwide, a 5.7% increase from…
institute | 14 June 2011
-
Report: Sustainable practices needed to conserve fisheries
Global fish production has reached an all-time high, according to research done by Nourishing the Planet for the Worldwatch Institute's Vital Signs Online publication. Aquaculture, or fish farming - once a minor contributor to total fish harvest …
institute | 13 June 2011
