instant
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Nestlé expands its largest instant coffee factory in Europe
Nestlé has completed a CHF 240 million ($269 million) expansion of its soluble coffee factory in Timashevsk, Russia.
instant | 19 October 2011
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DSM's NSF-registered UVolve Instant Floor Coatings
DSM said its eco-friendly line of UVolve Instant Floor Coatings has received National Science Foundation (NSF) registration for incidental food contact (NSF non-food compounds R2 category), it an efficient and sustainable solution for food and bevera…
instant | 01 May 2011
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Report: Noodle market set to sizzle
Two and a half decades since its launch, ‘2 minute Maggi noodles’ still dominates the instant noodles market in India. This Nestlé brand’s runaway success can be regarded quite a feat, especially in a country where most packaged products struggle…
instant | 02 June 2010
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Tate & Lyle expands instant starch line up
Tate & Lyle is growing its expansive line of food starches with the launch of X-PAND’R 683. The pre-gelatinized waxy maize starch designed to deliver a crispy, crunchy and cohesive texture to a wide variety of bakery and snack applications. T…
instant | 01 March 2010
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Chinese tofu in a cup
Pokka launches an instant mapo tofu (tofu with chili sauce) that is prepared by stirring it in hot water and left to sit for three minutes before serving. Positioned as a side dish, light lunch or supper with an assorted vegetables variety, the pr…
instant | 01 March 2010
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Nail IT
More companies are starting the year 2010 with websites that are souped-up with more content, interactivity, knowledge transfer and a better online experience for customers. Accraply, a manufacturer of automated labeling systems and label conver…
instant | 01 January 2010
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Instant noodle snack (Thailand)
Myojyo Foods recently launched the Ippeichan Yakkisoba instant noodle snack in Thailand. The product is available in an innovative 173-gram pack that has a foil section in the seal with slits to drain out the cooking water. This means no soggy noodle…
instant | 01 July 2008
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Improving instant noodle texture
Fried instant noodles rank as one of the greatest food inventions of the last century. Since their introduction in 1958, they’ve largely impacted the Asian diet. Convenience and a growing range of tastes have pushed global annual consumption in 2005 …
instant | 01 June 2007
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Instant Noodles: Sachet Line Speeds Packing
Leading South Korean noodle manufacturer Nong Shim modernizes its packaging line with a flowrapping system that maintains quality and increases production—all without raising the product price.
instant | 01 April 2007
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Gelita's Instant Gel Schoko for Chocolate
Awarded ‘Most innovative Food Ingredient' at the recent FI South America, Gelita's Instant Gel Schoko promises to give consumers chocolate with less fat. The special protein can reportedly replace up to 39 percent of a product's cocoa-butter content…
instant | 01 March 2007
