healthy
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Givaudan reports healthy growth in Q1 2012
In the first three months of 2012, Givaudan recorded sales of CHF 1'060.3 million, an increase of 8.4% in local currencies and 4.7% in Swiss francs compared to the previous year.
healthy | 25 April 2012
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Report highlights healthy growth in the “free from” markets
The largest "free from" foods market in the US and Europe is currently the lactose- and dairy-free sector with estimated sales of $3.6 billion in 2010, according to Leatherhead Food Research.
healthy | 13 April 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
healthy | 06 February 2012
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For a Healthy Gut
Probiotics are “good” and friendly bacteria that help keep one’s gut healthy.
healthy | 01 September 2011
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
healthy | 01 July 2011
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Symrise to provide more value for premium snacks
Flavor house Symrise presented concepts around healthy snacking, such as premium hand-cooked crisps, pastries with culinary pastes and crackers with Sunspice - both non flavour solutions at Snackex 2011 in Barcelona, Spain in June 2011. The compan…
healthy | 15 June 2011
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Heading East
China's edible oil industry and the smallpackaged oil market are growing at an average annual rate of 5-6% and 20-30% respectively.
healthy | 01 May 2011
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BENEO participates in ISM 2011
BENEO demonstrated its sugar-free and healthy confectionery concepts at ISM 2011 in Cologne, Germany from January 30 to February 2. It showcased a wide range of innovative and creative ideas for sugar-free confectionery, as well as toothfriendly …
healthy | 02 February 2011
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REPORT: DAIRY DOLLARS HELP KEEP NZ ECONOMY HEALTHY
A report by the New Zealand Institute of Economic Research found money from milk flowed right through the economy, starting at the farm gate and moving out to rural and urban communities. The report to Fonterra and DairyNZ showed dairy provides 26% o…
healthy | 01 January 2011
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Report: Dairy dollars help keep NZ economy healthy
It's official. New Zealand's 4.4 million cows are doing their bit for New Zealand's 4.39 million people, with high dairy export revenues supporting jobs, keeping interest rates down and enabling more government spending on essential services. An i…
healthy | 07 December 2010
