gum
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Ashland launches food ingredient solutions to meet guar market shortage
Ashland Specialty Ingredients, a commercial unit of Ashland has launched two new cellulose gum products to help supplement or replace guar in the market.
gum | 05 March 2012
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Ingredia Nutritional unveils concepts at Vitafoods
Ingredia Nutritional and Gumlink have developed Zen & Free, which has been created using Gumlink's patented Bi-layered compressed chewing gum, which is a particularly suitable delivery system for active ingredients, such as Ingredia's Lactium. The…
gum | 24 June 2011
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Up the Jaw Action
New flavors and technological advancements spur growth in the gum sector.
gum | 01 March 2011
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CP Kelco announces global price increase
CP Kelco will raise prices by up to 10% across all product lines, effective December 18, 2010, or as contracts allow. Major product lines impacted include pectin, xanthan gum, gellan gum and carrageenan. Additionally, carboxymethyl cellulose …
gum | 28 January 2011
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Senomyx, Cadbury Adams USA collaborate on novel flavor modulators
Senomyx said it has entered into a new collaborative agreement with Cadbury Adams USA LLC, a unit of Kraft Foods Inc., regarding the development and worldwide commercialization of certain novel flavor modulators for potential use in the gum and medic…
gum | 10 January 2011
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BENEO enhances chewing gum expertise
BENEO has installed a kneading, extruding, rolling and scoring machine at its laboratory in Offstein, Germany. The new machine will be used to test and research the multiple possibilities of the sugar replacer, Isomalt, in chewing gum cores. …
gum | 23 November 2010
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Breath-freshening gum sells
While the economy continues to negatively influence certain shopping behaviors, one category’s bubble refuses to pop. According to recent research from Mintel, the gum, mints and breath fresheners market has seen sales growing through the recessi…
gum | 22 March 2010
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Premium marshmallows
The Guimauve candy in a white variety by Kabaya Foods is a soft, chewy marshmallow-textured gummy candy that is launched after the French marshmallow confectionery by the same brand. Guimauve means marshmallow in French and the name is considere…
gum | 01 March 2010
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Gum action
According to Japanese history, it was said that that the Japanese used to chew food 3,990 times at each meal. Now, Lotte says the Japanese chew at an average of 620 times at each meal, leading to a weakness of their jaws. To up the jaw action, t…
gum | 01 January 2010
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In for a game
The ‘Goldfish Capture’ Gummi candies by Meiji Seika Kaisha invites consumers to a traditional Japanese game where goldfish-shaped gummies with flavors such as apple, melon and soda are ‘scooped’ from a ‘pond’ of juice before they solidify. The t…
gum | 01 November 2009
