gluten
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Beneo launches optimized shelf stable rice bran worldwide
Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.
gluten | 05 January 2012
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Prolab recalls protein products for better labeling
Prolab Nutrition (Prolab) is recalling some of its protein items that may contain undeclared wheat and gluten allergens in the US.
gluten | 23 September 2011
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Elevating the effect of wheat gluten
Mühlenchemie's EMCEglutenPlus augments the effect of the wheat gluten in the mixture. It is a newly developed combination of proteins with cross-linking enzymes, which promotes an interaction between the gluten's polar and non-polar proteins. As a r…
gluten | 01 August 2010
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MCDONALD'S GLUTEN-FREE WOES
McDonald's fries may cause allergic reactions. That's the latest news from the Golden Arches, after it admitted that its potato products were not gluten-free, as said until recently. The protein can cause damage in the small intestine of individuals …
gluten | 03 April 2006
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Nikken’s Gluten-Free Flavor Enhancer
For people with celiac disease, gluten—the protein in wheat that makes dough elastic—can cause damage in the small intestine. So Nikken Foods has launched a Wheat-Free Non-GMO Natural Flavor Enhancer to replace hydrolyzed vegetable protein (HVP)…
gluten | 01 March 2006
