gel
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Sight and Life extends distribution partnership with Vitamin Angels
Sight and Life will in this year give Vitamin Angels the responsibility for both the management of direct distribution of vitamin A and its initiatives intended to catalyze locally sustainable vitamin A supply and distribution systems.
gel | 09 February 2012
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Frutarom enters German market with red vine leaf extract
Frutarom penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA 945, following the latest European Patent Office decision to revoke Böhringer Ingelheim’s patent.
gel | 21 October 2011
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Gelita to showcase collagen peptides at exhibition in Thailand
At Food Ingredients Asia in Thailand in September, Gelita will present body function-stimulating bioactive collagen peptides Verisol for beauty and Fortigel for joint cartilage recovery.
gel | 01 September 2011
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Beauty in confectionery
Gelita will be highlighting the importance of gelatine and collagen peptides in developing modern food at FIC 2011 in Shanghai, China this month. As dairy and bakery confectionery commonly rely on gelatine as an elementary ingredient. It will…
gel | 07 March 2011
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CP Kelco announces global price increase
CP Kelco will raise prices by up to 10% across all product lines, effective December 18, 2010, or as contracts allow. Major product lines impacted include pectin, xanthan gum, gellan gum and carrageenan. Additionally, carboxymethyl cellulose …
gel | 28 January 2011
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Rousselot launches new gelatin
At HiE 2010, Rousselot presented its Rousselot Gelatine range for the reformulation of healthier food. A multi-functional and talented ingredient, the company said Rousselot Gelatine can efficiently help manufacturers design processed foods that a…
gel | 30 December 2010
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Gelita's skin food
Verisol, the bioactive collagen peptides from Gelita, is said to substantially increase skin moisture and prevent the formation of wrinkles by stimulating skin metabolism and the formation of collagen. When administered orally, Verisol influences th…
gel | 01 November 2010
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New CSIRO soybean a hit in Japan
A new soybean variety from CSIRO is gaining popularity in Japan due to its enhanced suitability as an ingredient in traditional Japanese dishes. Bred by CSIRO from a Japanese variety, the Bunya soybean produces a suite of proteins that gel qu…
gel | 01 June 2010
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Protecting Assets
A study on trademarks reveals a lack of originality in branding.
gel | 01 January 2010
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Gelatin from the Sea
Fish gelatin provides a value-added opportunity for the seafood industry.
gel | 01 November 2009
