freeze
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New culture concept for Continental cheese types in South America
Offering major advantages to cheese producers and consumers Chr. Hansen launches new freeze-dried cheese cultures in South and Central America. The fast-growing Brazilian market will be the first to benefit from the new culture concept, freeze-dr…
freeze | 05 January 2011
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Sustainability with 'SuperFreezer'
Chr. Hansen's partnership with a major global dairy customer in Brazil has resulted in a streamlined and sustainable supply chain, significantly reducing transportation costs and environmental impact. "We were invited by our customer to come up w…
freeze | 22 December 2010
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Bursting with flavor
The Chokorinko Strawberry & Milk-flavored Snack is an assorted pack of snack pieces with freeze-dried strawberries that are coated with syrup and others that are coated with condensed milk and white chocolate syrup. Manufacturer Tohato says a ne…
freeze | 01 April 2010
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Danisco Cultures doubles its freeze-drying capacity in France
Danisco announces it doubled the freeze-drying capacity of its Dangé-Saint-Romain French site to support the growth of the global market for ripening and protective direct vat inoculants (DVI). The new set-up is fully operational and using best-in…
freeze | 12 March 2010
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UPM Raflatac launches new Dogbone Freeze product
UPM Raflatac has introduced a new Dogbone Freeze product with superior performance in frozen environment supply chain applications. It is specially designed for applications where down to -40C/F degree operating temperature is required. Retail…
freeze | 13 August 2009
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EnWave commercializes new food dehydration technology
EnWave Corp says it has completed the first sale of its continuous nutraREV food dehydration equipment to CAL-SAN Enterprises, one of B.C.’s largest blueberry producers. CAL-SAN has completed the purchase of this technology, and has entered into …
freeze | 29 April 2009
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Freeze-thaw resistant emulsions for delicatessen specialties
(L-R): The conventional mayonnaise loses its structure after freezing, whereas the Hydrosol product on the right remains stable. Hydrosol’s applications research team has succeeded in developing freeze-stable emulsions with a fat content of 2…
freeze | 01 April 2009
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New spiral freezers optimize hygiene, increase capacity
FMC FoodTech has optimized hygiene capabilities and increased line capacity with the new GYRoCOMPACT M10 and M10 Twin Stack spiral freezer models. The self-stacking spiral freezers also offer more durable components and consume less power, reduci…
freeze | 25 March 2008
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Danisco’s Freeze-Dried Yoghurt Cultures
Dairy processors can now tackle production peaks linked to seasonality, unforecasted orders and fermentation capacity limitations with Danisco’s YO-MIX Real Quick cultures. They reportedly remain stable up to 18 months at 4°C, and shorten yoghurt in…
freeze | 01 April 2006
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WalkiTray Cuts Freezer-To-Table Time
WalkiTray and WalkiTray Lid double as food packaging and serving dishes and can be put in conventional or microwave ovens directly from the freezer, the maker Walki Wisa says. The containers are made of cardboard and a heat-resistant polyester b…
freeze | 01 June 2005
