flour
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Mühlenchemie strenghtens Middle Eastern team
Mühlenchemie is enlarging its team of sales personnel and consultants in the Middle East in order to offer local customers even better tailor-made solutions.
flour | 28 February 2012
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Mühlenchemie opens research facility in Russia
Mühlenchemie offers Russian millers a wide range of support, such as on the spot analysis and transfer of knowledge, at its applications laboratory in St. Petersburg. There is a long tradition of agriculture in Russia. Many factors affect…
flour | 20 July 2011
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DKSH, European flour mill partner in Thailand
Market expansion services group DKSH and European flour mill Dossche Mills have signed an exclusive agreement that will lead to a new phase of expansion for the flour mill in Thailand. Under the terms of the agreement, DKSH's Business Unit Performan…
flour | 01 July 2011
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The Love for Flour
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flour | 01 September 2010
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PAVA-Export to be represented in South Korea
PAVA – Export LLC has appointed a company representative for the South Korean market. Business activity is carried out in several directions including introduction and marketing of sold by weight flour, manufactured by PAVA. Moreover, PAVA-Ex…
flour | 07 May 2010
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Research cuts fat and calories from cakes and frostings
Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh of the ARS National Center for Agricultural Utilization Research (NCAUR). In ex…
flour | 01 April 2010
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Hello Kitty easy bakes
Nippon Flour Mills’ Oh My Hello Kitty Mug Cup Cake Mix in both chocolate and milk flavors is a calcium-fortified, easy-to-prepare cupcake mix where consumers stir the mix with eggs and bake it in a microwave oven for two minutes. The packaging c…
flour | 01 January 2010
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PAVA to enhance flour with vitamin complex
Russian grain processor PAVA says it will enhance flour content with a rich complex of vitamins and minerals. The microdosing line installed in its Rebrikha mill will allow the fulfillment of a wider range of orders. Since flour is a product s…
flour | 19 November 2009
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New emulsifier booster
Mühlenchemie GmbH & Co. KG has developed a new flour improvement enzyme that makes use of the natural potential of emulsifying substances in wheat flour. The new Alphamalt EFX Mega increases fermentation tolerance and the stability of the dough,…
flour | 01 October 2009
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FSANZ: Vitamin folic acid must be added to bread-making flour
Food Standards Australia New Zealand (FSANZ) says folic acid must be added to bread-making flour in Australia from this Sunday to reduce the risk of babies being born with birth defects such as spina bifida. Folic acid is a form of the B vitamin f…
flour | 25 September 2009
