flavanols
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Study shows cocoa flavanols could more than double cells
New findings indicate that cocoa flavanols may be an important part of a healthy diet for people with cardiovascular disease, which affects more than 80 million Americans, according to research by a team of researchers, including scientists from Mars…
flavanols | 13 July 2010
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Study shows photoprotective effect of chocolate
An independent study conducted by the London University of the Arts has revealed that eating chocolate rich in flavanols can significantly help to protect the skin from the harmful effects of ultraviolet radiation. The study demonstrated that re…
flavanols | 01 October 2009
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Chocolate maintains healthy blood pressure
Research released at Health Ingredients Europe 2008 in November last year by Barry Callebaut demonstrates that Acticoa dark chocolate contributes to maintaining a healthy blood pressure. This confirms earlier studies. Daily consumption of 17g Acti…
flavanols | 01 March 2009
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New study shows antidepressant properties of cocoa flavanols
Barry Callebaut announces the results of a recent study, revealing the mood-elevating effect of cocoa polyphenols. The independent research, conducted by the French ETAP-Applied Ethology, Centre de Recherche en Pharmacologie, Cancérologie & Patho…
flavanols | 23 February 2009
