fish
-
Vitiva: Extending shelf life of fish
Vitiva’s VFish is a product line of natural solutions for increasing shelf life and yield management of processed fresh fish.
fish | 01 November 2011
-
New ISO standard on traceability of fish products to help improve food safety
The use of a new ISO standard on the traceability of finfish products will reportedly help improve food safety by supplying stakeholders throughout the supply chain with accurate information about the origin and nature of these products.
fish | 01 November 2011
-
Automatic sorting and grading module
Mettler-Toledo Garvens has launched the X-Grader XG 300 in Asia, an automatic sorting and grading module that classifies individual food products such as poultry, fish and raw meat, according to weight zones. Easily integrated with all Mettler-To…
fish | 25 July 2011
-
Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
fish | 01 July 2011
-
Report: Sustainable practices needed to conserve fisheries
Global fish production has reached an all-time high, according to research done by Nourishing the Planet for the Worldwatch Institute's Vital Signs Online publication. Aquaculture, or fish farming - once a minor contributor to total fish harvest …
fish | 13 June 2011
-
Cognis wins 2010 Premier's Award
A team from Cognis Australia and the Department of Fisheries Western Australia (DoFWA) has recently clinched the coveted Premier's Award for Excellence in Public Sector Management. The team was awarded first place in the category of Developing the…
fish | 19 November 2010
-
Marel showcases systems in seafood show in China
At the 15th Annual China Fisheries & Seafood Expo 2010 in Dalian, China between November 2 and 4, Marel will demonstrate its most recent concepts in the areas of weighing and batching and portion cutting that will significantly reduce giveaway and im…
fish | 28 October 2010
-
Stora Enso launches trays for ovenable, modified atmosphere fish packaging
The fish processing company V. Hukkanen Oy is launching its Kalaneuvos marinated salmon strips in a new microwaveable and ovenproof Stora Enso DeLight modified atmosphere packaging (MAP). The more environmentally-friendly board package replaces t…
fish | 27 September 2010
-
Relief from an oily situation
Fishermen in Plaquemines and St. Bernard Parishes received good news recently – they would not have to worry about feeding their families in the immediate future, despite losing their livelihood because of the Deepwater Horizon oil spill that…
fish | 01 June 2010
-
New generation of organic preservatives
Hydrosol has developed preservative systems that prolong the shelf life of fresh and cooked meat and fish products. Test results show Hydrolon Fresh – a combination of sodium acetate, citric acid and ascorbic acid – can extend product shelf life…
fish | 01 May 2010
