filling
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GEA acquires New Zealand powder specialist
GEA Group has acquired Nu-Con in Auckland, New Zealand, a major global supplier of powder handling components, complete powder handling systems and bulk filling lines. With 167 employees, Nu-Con generated €27 million ($37.89 million) in reve…
filling | 21 July 2011
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Scholle Packaging launches new bag-in-box filling system
Scholle Packaging introduces the Scholle SureFill 30 Low-Acid, a filler that will bring dairy, beverage and flavoring processors the ability to offer popular aseptic products to large-volume customers with product end-use flexibility, while cutting m…
filling | 12 January 2011
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Fruit juice from the desert
By Jorg Mader, Krones For the first time, an Egyptian producer is filling beverages with fruit-juice content in hot-filled PET containers on a substantial scale. And a producer of milk and fruit juices in Egypt is utilizing robot-based technol…
filling | 26 August 2010
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On a Nature Trail
Manufacturers are aseptic filling their not-from-concentrate juices to meet consumer demand for pure and 'real' juices.
filling | 01 August 2010
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Cargill introduces pectin-starch texture solutions for bakery fillings
Bakery manufacturers can now benefit from a new palette of bakery filling recipes in both pectin and starch. Used at different ratios, Cargill’s combination of pectin and starch offers enhanced functionality and optimal texture in all types of ba…
filling | 29 June 2010
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An Eye for Details
Checkweighers are silent workers that help factories control product losses, scale processes and accommodate various production needs.
filling | 01 June 2010
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SHOW PREVIEW: The big bang
ProPak Asia, the international processing, filling and packaging technology event for Asia returns to Bangkok, Thailand from June 16-19 this year at Bangkok International Trade and Exhibition Centre (BITEC). The 26th edition promises the showcas…
filling | 01 May 2010
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Bericap introduces 26/21 neck finish and closures for edible oil packaging
A new concept consisting of 26/21 neck and Bericap’s Galileo II 26/21 closure features an internal diameter that is the same as on the traditional 29/21mm neck, keeping the same filling nozzles. The external diameter (wall thickness) and the heigh…
filling | 01 July 2009
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Stabilizing drinks
Lanxess’ stabilizer, Velcorin, is added to beverages such as fruit-juice spritzers, soda, flavored water, iced tea and wine prior filling. It prevents germs, bacteria, yeast or fungi from spoiling drinks made from natural ingredients. It then degr…
filling | 01 May 2009
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New ultrahygienic integrated filling station
Sacmi Beverage has developed an ultrahygienic integrated filling station that is connected upstream with the Sacmi-patented compression blow forming (CBF) machine. The latter carries out a plastic conversion process based on continuous extrusion o…
filling | 01 April 2009
