A new enzyme from Novozymes, called Sanferm Yield, has been developed to help distillers to achieve2-3% higher alcohol yields and increased fermentation efficiency.
fermentation | 12 April 2012
Chr. Hansen has launched Viniflora Freasy as part of its portfolio of natural oenological frozen products for wine production.
fermentation | 21 February 2012
Terra Cacao was originally launched in February 2011 and relies on new cocoa cultivation and fermentation methods developed by the company in collaboration with local cocoa growers.
fermentation | 09 November 2011
Chr. Hansen said it has joined the Industrial Platform of the Netherland's Kluyver Centre for Genomics of Industrial Fermentation. The company produces starter cultures and enzymes for the dairy industry, which are produced by industrial fermenta…
fermentation | 29 March 2011
The International Brewing Conference 2010, a joint project of VLB Berlin, the China Alcoholic Drinks Industry Association and the China National Institute of Food and Fermentation Industries (CNIFFI) was held from September 8 to 10 2010 in Beijing. …
fermentation | 21 December 2010
Chr. Hansen and its distributor, Soufflet Vigne will present Viniflora, the natural toolbox for winemakers at the Vinitech 2010 in Bordeaux, France from November 30 to December 2. The Viniflora Prelude is the first pure Torulaspora delbruecki yeas…
fermentation | 24 November 2010
For the second year running, DSM Food Specialties welcomed directors from the Worldwide Food Safety Bureau and officials from the China National Research Institute of Food and Fermentation industries (CNRIFFI) to its headquarters and R&D centre in Ch…
fermentation | 04 May 2010
In an attempt to help foodstuff producers meet a rising consumer demand for soy-based products, Chr. Hansen introduces the popular BB-12 and LA-5 probiotics in dairy free versions. Two dairy free fermentation cultures for soy yoghurt production are a…
fermentation | 12 March 2008