fat
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Ecolab introduces cleaning solution for low trans fat oils
Ecolab’s Exelerate ZTF, a patent-pending cleaning solution that dissolves low trans fat oil residue from processing equipment and surfaces, is now available to food manufacturers throughout Europe, the Middle East and Africa.
fat | 09 April 2012
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
fat | 15 March 2012
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Fat Addiction
A study published online in Nature Neuroscience has found laboratory rats eating high-fat food showed similar characteristics as those addicted to hard drugs such as cocaine and heroin.
fat | 01 November 2011
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Eagle: Fat analysis tool
The Eagle FA 720 PRO is a fat analysis tool that is reportedly non-invasive and accurate.
fat | 01 November 2011
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Cargill, BASF Plant Science to develop EPA/DHA canola oil
Cargill and BASF Plant Science have announced an agreement to co-develop a new dietary source of eicosapentaenoic and docosahexaenoic acid acids (EPA/DHA) that will make it easier for consumers to achieve optimal intakes of EPA- and DHArich omega-3 polyunsaturated fatty acids.
fat | 01 November 2011
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GEA TDS launches enhanced inline UHT technology for milk production
GEA TDS has developed an extended version of its first inline ultra-high temperature (UHT) system of five years, providing an automated standardization of fat content to achieve the desired cream quantity in milk, in addition to the hot separator at approximately 50°C.
fat | 01 September 2011
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REPORT FINDS GROWTH FOR OMEGA-3 PRODUCTS
Consumer awareness of omega-3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report.
fat | 01 September 2011
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AUSTRALIA’S CSIRO, CLOVER TO DEVELOP INGREDIENTS FOR INFANT FORMULAS
CSIRO and Clover will investigate how nutritional bioactives can be combined in formulas with the natural omega 3 fatty acid docosahexaenoic acid (DHA) for infants, to improve the ability of infants to absorb bioactive ingredients that can boost their immune systems.
fat | 01 September 2011
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DSM Nutritional Products establish business unit
DSM Nutritional Products has formed a new business unit called Nutritional Lipids, which will combine Martekís algal DHA omega-3 and ARA omega-6 products and DSM Nutritional Productsí polyunsaturated fatty acid (PUFAs) portfolio.
fat | 01 September 2011
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Crispy, Crunchy Texture
Crunchy and fat-reduced snacks can be conveniently prepared in a microwave or conventional oven with a new coating system.
fat | 01 September 2011
