enzyme
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Novozymes launches enzyme that increases vodka output
A new enzyme from Novozymes, called Sanferm Yield, has been developed to help distillers to achieve2-3% higher alcohol yields and increased fermentation efficiency.
enzyme | 12 April 2012
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DuPont Danisco Hydrocolloids' solutions to replace guar in food formulations
The company is offering hydrocolloids, as well as customized solutions/blends of hydrocolloids, emulsifiers, enzymes sold under the DuPont Grindsted and Cremodan trademarks to the food and beverage industry.
enzyme | 20 March 2012
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Kaneka Pharma Europe to present Coenzyme Q10 concepts at FiE 2011
Kaneka’s Coenzyme Q10 contains pure and natural active ingredients for protecting cellular stability and promoting energy.
enzyme | 30 September 2011
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Bakery enzyme keeps bread fresh
Cognis has developed bakery enzyme preparation Nutrilife AS M to significantly slow staling and improve the elasticity of the crumb. It is tailor-made for maximum freshness retention in all yeast-raised baked products. It can be added to any existin…
enzyme | 01 March 2011
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Danisco receives EIB loan for food and enzyme research
Danisco says it will obtain European Investment Bank (EIB) funding of EUR 120 million ($158.79 million) for research, development and innovation investments. Under the terms of the loan agreement, the EIB will lend up to EUR 120 to part-finance in…
enzyme | 29 December 2010
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Elevating the effect of wheat gluten
Mühlenchemie's EMCEglutenPlus augments the effect of the wheat gluten in the mixture. It is a newly developed combination of proteins with cross-linking enzymes, which promotes an interaction between the gluten's polar and non-polar proteins. As a r…
enzyme | 01 August 2010
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Constant Helper
Enzymatic solutions help manufacturers offer quality, tasty products that contain fewer additives and preservatives.
enzyme | 01 August 2010
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DSM Food Specialties bags award with Delvozyme
Delvozyme, the egg white lysozyme-based cheese enzyme solution from DSM Food Specialties, was awarded the 2010 Ringier Technology Innovation prize at a ceremony in Shanghai, China. Claiming one of five awards in the food and beverage ingredient c…
enzyme | 18 June 2010
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Detecting flumequine in food
The MaxSignal Flumequine enzymelinked immunosorbent assays (ELISA) test kit detects flumequine in fish, feed, honey, meat, tissue, serum and urine samples. Flumequine is a first generation broad spectrum antibiotic that is used in veterinarian m…
enzyme | 01 May 2010
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Catalyzing Growth
Enzymes make it possible for manufacturers to use locally grown cereals in the production of consistent, often innovative beers.
enzyme | 01 April 2010
