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DuPont invests in Africa, unveils global food security index
DuPont Chair and CEO Ellen Kullman said the company will invest more than $3 million over the next three years to help smallholder farmers in Ethiopia to achieve food security.
de | 23 May 2012
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Report: Carbonostics democratizing product lifecycle assessment for food sector
Research found that over the past three years, the choice of product lifecycle assessment (LCA) tools on the market has increased with new entrants popularizing LCA.
de | 16 May 2012
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Growing greying population expected to widen the market for probiotic cultures
New analysis from Frost & Sullivan finds that the market earned revenues of $310.0 million in 2011 and estimates this to reach $522.8 million in 2018.
de | 10 May 2012
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GEA lifted by demand from food process technology
GEA generated 24.4% increase in its order intake to €1,544.9 million ($1,990.24 million) in the first quarter of 2012.
de | 08 May 2012
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Lock’s product range nominated in food industry award
Metal detection equipment provider Lock Inspection System has been nominated for industry publication Food Processing’s 2012 awards within the “Product of the Year” category for its Insight range of metal detectors.
de | 03 May 2012
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D.D. Williamson launches certified organic annatto powder
D.D. Williamson announces the development of certified organic annatto extract in powdered form, which the water soluble food coloring provides a yellow-orange shade in dry mixes.
de | 27 April 2012
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PM Group announces $400M project wins in China
PM Group has recently been awarded a series of new project management and design contracts with a capital value of over $400 million in China.
de | 19 April 2012
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
de | 17 April 2012
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Research finds consumers’ desire for fiber in food and beverages in the US
A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.
de | 10 April 2012
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Using mobile cloud application for water treatment services
Veolia has selected Appear IQ enterprise mobile platform to design, manage and support a new mobile application to track pick-ups and deliveries, and ensure the quality of its service deionization activities.
de | 19 March 2012
