dairies
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Cultures boost flavor in Alpine cheeses
Chr. Hansen has launched "propionic" cultures PS-20 and PS-40 to support dairies in developing Emmenthal, Swiss and Maasdam cheeses with reliable eye formation and the right sweet, nutty flavor. Propionic acid bacteria are used in the dairy industry…
dairies | 01 August 2010
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Drinkable veggies
Meiji Dairies' Japanese Vegetable Juice consists of 51% vegetable and 49% fruit juice, which is made with local ingredients. The manufacturer says consuming a serving of the juice is likening to consuming 120g of green and yellow vegetables. It co…
dairies | 01 July 2009
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Meiji Holdings formed
Meiji Holdings was launched recently with Meiji Dairies and confectionary maker Meiji Seika Kaisha under its wing. The new company with annual sales of more than one trillion yen ($0.0099 million) is equivalent to Ajinomoto and is listed on the F…
dairies | 06 April 2009
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Hatsun: New milk powder plant, commissions new dairies
India’s largest private sector dairy, Hatsun Agro Product Limited plans to put up a new 60 metric tons per day milk powder plant near Krishnagiri in Tamilnadu. This state of the art plant is planned to be commissioned by August 2008. Hatsun procu…
dairies | 07 January 2008
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MEIJI DAIRIES FACES CHALLENGES
Issues of defl ation, low birthrates, and an aging society— underscored another year of challenges for the Japanese dairy products industry. Yet Meiji Dairies says extremely hot summer weather drove demand for ice creams, yoghurts and beverages. Net …
dairies | 01 July 2006
