culture
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DuPont Nutrition & Health unveils culture series based on patented technology
A concentrated blend of highly active Streptococcus thermophilus cultures, Choozit Swift is available in three to six phage-robust, isofunctional starters, designed for direct inoculation in the cheese vat.
culture | 17 May 2012
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Growing greying population expected to widen the market for probiotic cultures
New analysis from Frost & Sullivan finds that the market earned revenues of $310.0 million in 2011 and estimates this to reach $522.8 million in 2018.
culture | 10 May 2012
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Culture creates faster eye formation and mild flavor in Swiss cheese
Chr. Hansen introduces the new propionic (organic acid) culture OpenITTM PS-60, which the OpenITTM PS culture series provides the typical distinctive mild sweetness to propionic cheeses, as well as gas release allowing for perfect eye formation.
culture | 12 March 2012
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Rinstrum introduces XD30 harsh environment remote display
Rinstrum’s XD30 remote builds on the X320 indicator to create a remote display that is ideal for use in applications that require reliability in harsh operating conditions.
culture | 08 February 2012
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Bayer CropScience CEO says famers need more industry support
The private sector is ready to be a partner and driver of solutions for sustainable agriculture, said Bayer CropScience CEO at a forum in Brussels recently.
culture | 13 December 2011
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Chr. Hansen unveils culture range for feta-type cheeses
Chr. Hansen develops DVS SafeIT culture blends for ultrafiltrated white brined cheese, thereby securing “deliciously fresh and smooth flavor in the cheese as well as a firm, sliceable texture”.
culture | 21 November 2011
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DuPont and AquaChile announce sustainable aquaculture partnership
DuPont and AquaChile have announced a partnership that leverage on the collective innovation and aquaculture expertise of both companies to sustainably raise fish and provide nutritious protein for a growing population.
culture | 13 September 2011
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Danisco offers ingredients to India
Danisco will introduce its Yo-Mix cultures to provide the traditional texture and flavor needed to create a popular traditional Indian yogurt called Dahi at Food Ingredients India 2011 in October.
culture | 01 September 2011
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Report suggests ways to reduce food waste
According to the United Nations Food and Agriculture Organization (FAO), about one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40% of foo…
culture | 12 July 2011
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Organic agriculture's resilience shows untapped potential
Despite the economic slowdown on many industries, the organic agriculture sector sustained itself during this period and also showed signs of growth. "In 2009, organic farming was practiced on 37.2 million hectares worldwide, a 5.7% increase from…
culture | 14 June 2011
