culinary
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McCormick uncovers the future of flavor
When it comes to food, people around the world are more alike than different, according to a report released by McCormick & Company, which highlights common trends and flavors driving culinary innovation around the world.
culinary | 11 January 2012
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Meat & Livestock Australia unveiled Singapore winner
The first ever Meat & Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge was held in Singapore earlier this month. This iron chef style battle consisted of students from different culinary institutes who created innovative and ins…
culinary | 25 October 2010
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LKK Culinary Challenge spawns innovative Tapas creations
Some 10 chefs in Singapore tapped their creative juices to create Tapas using a range of Lee Kum Kee sauces in the Lee Kum Kee Culinary Challenge. Each competitor came up with a range of Tapas and an entree with Lee Kum Kee products as the main se…
culinary | 11 August 2010
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Frozen Culinary Circle product recalled due to possible listeria contamination
Supervalu Inc says it is voluntarily recalling frozen Culinary Circle Fettuccini Alfredo with Chicken products because they may have the potential to be contaminated with Listeria monocytogenes. The products are found in the frozen foods section i…
culinary | 03 September 2009
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ByNature range of natural culinary meat flavours
Givaudan Flavours is launching its new ByNature program for the European market with a series of natural culinary profiles for meat flavours. The Givaudan ByNature culinary meat range will enable manufacturers to produce authentic chicken, beef a…
culinary | 01 October 2008
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Nestlé: Asia has strong results in culinary, dairy and powdered beverages
Nestlé says its first quarter is off to a good start, with strong organic growth of 10.3 percent in Zone Asia (which includes Oceania and Africa). The Swiss giant says strong performance across all categories resulted in the good growth, including mo…
culinary | 24 April 2007
